Nathalie Bance
Team of Parisian chef Isabelle Moltzer.
gutzeit@orange.fr
Call +33 7 86 08 33 67Booking strongly recommended.
Hourly rate: approx. €80/hour
Daily rate: €600
Travel expenses & purchases
Signature dishes:
• Pan-seared scallops with lemon and brown butter.
• Monkfish with saffron, tomatoes, rice, lime, and green beans
• Morel mushroom risotto
• Pasta with prawns, chorizo, and garlic chips
• Beef cheek with gremolata and coriander, carrots
• Chicken supreme with truffle and celeriac purée
Hyacinthe – La poêle dans la main
Private chef based in Normandy, offering generous, seasonal and highly convivial cuisine.
Perfect for relaxed, home-style dinners with a simple and warm approach.
https://www.lapoeledanslamain.fr
Call +33 6 44 23 55 67Booking strongly recommended.
Indicative pricing:
• Starter / main / dessert menu: from €35 per person
• Simple lunch option (large salads, fresh dishes): around €13 per person
• Service (plating & table service): €220 + travel costs
Menus are fully customizable according to your tastes, preferences, and any dietary requirements.