BREAKFAST BAG

Delivered each morning with:

Fresh pastries, traditional yogurt & butter from Normandy, Jam & honey, Artisanal apple juice, Hot coffee or tea.

PANTRY ESSENTIALS – HELP YOURSELF (IT'S ON US!)

WE HAVE STOCKED THE KITCHEN WITH THE BEST QUALITY KITCHEN ESSENTIALS :

Mancini pasta + sauces - everything you need to prepare a great meal with the best pasta out there (literally!)
Italian olive oil
Cold beers (Brussels Beer Project – Blonde & IPA)
Ground coffee & Nespresso pods
Salt, pepper, spices & vinegar

Can’t get enough?
Items on the left shelves, as well as drinks from the bar, are extra (billed at checkout).

Charged at checkout

Wines - €35 / bottle

WHITES

La Chance – Volte Face Blanc 2022
Fresh · Taut · Mineral
Aperitif, fish, seafood, goat cheese

Champs de Thémis – Terra Mater 2022
Supple · Elegant · Aromatic
Fish, poultry, burrata, roasted vegetables

REDS

Sagesse des Sols – Pineau d’Aunis “Velours”
Fruity · Light · Peppery
By the glass, charcuterie, poultry, mildly spiced dishes

Château Mangot – Saint-Émilion Grand Cru 2021
Gourmet · Structured · Spicy
Red meat, lamb, dishes in sauce, aged cheeses

orange

Simian – L’Orange 2022
Dry · Spicy · Textured
Mediterranean cuisine, spicy dishes, roasted vegetables, cheeses

Spirits - €60 / bottle

Whisky · Gin · Mezcal

Additional beers are available IN THE BAR – €5 / beer

If the oven won’t start, the clock probably needs to be set (common after a power cut).
The oven will not operate until the time is set.

Setting the clock (3 steps)

Press Cooking Duration (hot dish icon) + End of Cooking (square icon) at the same time. The dot between hours & minutes will blink.
Set the time with + / – (hold to go faster).
Confirm by pressing End of Cooking, or simply wait 5 seconds → When the dot stops blinking, the time is saved.

The oven is ready once the cooking symbol appears.